Escape to Hickinbotham of DromanaHickinbotham of Dromana was established in 1988 by Andrew and Terryn Hickinbotham. They set up on Manna Gum woodland overlooking the Dromana plains and the blue waters of Martha Bay. Andrew represents the 3rd, & Cal (behind the bar) and Jake the 4th generation (and now current brewer) of the family famous for winemaking and wine education in Australia.
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 | Our WinesWines are grown, made and bottled onsite under the watchful eye of winemaker James Janda who strongly believes that wine is made in the vineyard. Hickinbotham is all about great wine and beer, fresh local food and a relaxed atmosphere. With our cobbled brick floor, warm open fireplace, live music, rustic surrounds and stunning views, relaxation comes easily. The Hix Microbrewery was established in 2006 with our brewer Jake Hickinbotham brewing award winning beers including a Pilsener, Pale ale, Brown ale and Irish stout year round. Seasonally we produce various ales and special experimental beers for the beer lovers out there. |
Dromana excellence award from Restaurant Guru
Welcome!
Our opening hours are:
Wednesday-Sunday: 11.30am-5.30pm
for 2 hour seatings at 11.30pm, 12pm, 1.30pm or 2pm
Bookings are essential as space is limited so call us on 5981 0355 or click the link bellow